Smitten Kitchen - Cheddar, Beer & Mustard Pull-Apart Bread

I’d quote from this a fine description of this delicious bread, but Tumblr won’t let me pull a quote from her site.

Anyway. This is Welsh Rarebit in loaf form. Expensive, calorie-wise, but worth it.

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I live and work in the District of Columbia. I write at We Love DC, a blog I helped start, I work at Technolutionary, a company I helped start, and I'm happy doing both. I enjoy watching baseball, cooking, and gardening. I grow a mean pepper, keep a clean scorebook, and wash the dishes when I'm done.

Ask me something. No, really, do.

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I (?) think (?) I'm (?) flirting (?) again (?) ?

With (?) a (?) boy (?).

Yeesh (?).

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Just discussed some key plot points over drinks.

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My new street. I move to Mount Pleasant, just like the legions of City Paper staffers before me, July 1. (Taken with instagram)

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Watching Season 2 of Sherlock tonight.

Rob’s outburst is strangely germane to my plans this evening.

Yes, Rob. It must.

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I ran for 30 minutes and evaded 3 zombie hordes!

I love this app.

now, for chocolate milk! yay!

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